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Pasture-raised chicken marinated in fresh herbs and slow-roasted to a burnished golden finish. Accompanied by a selection of one seasonal green and one carbohydrate.

A prime New York strip, expertly roasted and served alongside hand-cut frites. Presented with your selection of accompanying sauce.

Generously sized shrimp, gently spiced and roasted to preserve their natural sweetness. Served with your selection of one seasonal green and one carbohydrate.

Tender roasted chicken piled high with a bright, fresh herb salad, drizzled with a golden lemon-honey dressing and finished with a kick of house-made spicy mayo.

Juicy sliced steak layered with sweet caramelized onions, melty smoked provolone, and rich garlic confit sauce. Served with your choice of bold peppercorn sauce or zesty chimichurri bordelaise.

Finished with a refined whole-grain mustard sauce.

Prepared with white wine and a delicate touch of chili flakes.

Roasted to a tender, golden finish.

A silken purée enriched with extra-virgin olive oil.

Lightly seasoned and gently steamed to fluffy perfection.

A composed sauce uniting the richness of classic bordelaise with the herbaceous brightness of chimichurri.

Drawn butter infused with garlic, fresh herbs, and a subtle warmth.

A traditional French butter sauce enriched with slow-roasted cherry tomatoes.